Extra Virgin Coconut Oil

The extraction process of extra virgin coconut oil involves cold-pressing fresh coconut meat, without the use of high heat or chemicals. First, the coconuts are husked and their white meat is carefully removed. This meat is then cold-pressed to extract the oil. Cold-pressing refers to mechanically pressing the coconut meat at low temperatures, usually below 120°F (49°C), to preserve its natural nutrients and flavors. This method helps maintain the oil’s purity and quality, making it “extra virgin.” The resulting oil is rich in medium-chain fatty acids, antioxidants, and has a distinct coconut aroma and flavor, making it suitable for various culinary, beauty, and health applications.

Grade 100 % Pure & Natural
Other Names Virgin Coconut Oil, Coconut Oil from Milk, Cold Pressed Coconut Oil
Usage and Application Baby Massage, Hair Care, Skin Care, Edible, Weight Loss, Immunity Booster, Mouth Pulling, Hair Oil, Make-up Removal, Vegan Oil
Industrial Usage Cosmetics, Pharmaceutical, Vegan, Edible, Herbal, Soap, Veterinarian, Pet Care Products

Here are some key features and uses of extra virgin coconut oil:

Purity: Extra virgin coconut oil is unrefined and typically does not undergo chemical processes or high-heat treatments. This helps maintain its natural composition and beneficial compounds.

Flavor and Aroma: It has a strong and pleasant coconut flavor and aroma, which makes it a popular choice for cooking and baking, especially in tropical and Asian cuisine.

Cooking: EVCO has a high smoke point (around 350°F or 177°C), which makes it suitable for various cooking methods, including sautéing, frying, and baking.

Skin and Hair Care: Extra virgin coconut oil is a popular ingredient in skincare and haircare products. It is used as a moisturizer, hair conditioner, and in oil pulling for oral health. Some people also use it for massage.

Health Benefits: It is often promoted for its potential health benefits, including being a source of healthy fats and medium-chain triglycerides (MCTs). MCTs are thought to have various health advantages, such as aiding in weight management and providing a quick source of energy.

Nutritional Content: Extra virgin coconut oil is a source of saturated fats, primarily lauric acid. It also contains small amounts of vitamins and minerals, such as vitamin E and K, iron, and polyphenols.


  1. Grade:  100 % Pure & Natural
  2. Method Of Extraction: Centrifuge
  3. Raw Material: Fresh Tender Coconut
  4. Shelf Life: 24 Months
  5. Packaging Details (Packaging Type and Packaging Sizes)
    1) 54 LTR Jerry Can
    2) 200 LTR Barrel 
  6. Country of Origin : India
  7. Certificates :
    1) Organic
    2) GMP
    4) Halal
  8. Delivery Time : 7 Days
  9. INCI Name : Cocos Nucifera
  10. CAS Name: Cocos Nucifera

Lab Analysis Report

Extra Virgin Coconut Oil COA

Tests Specification Observed Comments/Remarks
Odor Mild Fresh Coconut Aroma Mild Fresh Coconut Aroma
Color (1” Cell in 5YBR) 0.5 Unit Max 0.1
Saponification Value Min 250 255.3
Moisture 0.15 Max 0.08 Higher moisture reduces shelf life due to early rancidity of oil
Acid Value 0.5 Max 0.1 Higher acid value denotes rancidity in oil
Lauric Acid Value 46-53 49.3
Iodine Value 4-10 5.38 Non Edible above 10 Iodine Value
Peroxide Value Max 0.1 0 Higher the Peroxide value higher the rancidity
Refractive Index (At 40 C) 1.4480- 1.4492 1.4484 Out of range reflective index means adulteration in oil
Test For Other Oils Negative Negative
Test For Rancidity Negative Negative

Certificate of analysis Download

1. COA Link
2. MSDS Link

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Earth Like Organics is a Leading Manufacturer and Exporter of Coconut oil, Sesame Oil and other Carrier Oils.



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